10990 Chinguacousy Road,
Brampton, Ontario, Canada

Rolly Polly Cow

Rolly Polly Cow is proud to be the first Ice Cream Parlour of its kind in Brampton, Peel Region. We serve unique freshly prepared handcrafted Ice Cream Rolls made from the very finest ingredients in front of our customers. Each of our Ice Cream flavors have been created with love while keeping a unique taste in mind and, our non-dairy Ice Cream flavors are for those who are unable to tolerate milk or loving the amazing benefits of living a Vegan Lifestyle. We look forward to serving you soon at various locations.

Process To Get

Your Own Franchise

  • Send us a letter of Intent that you are interested in operating the business
  • We will then ask you to provide us with your resume and other information by you submitting the Initial Application Form (you may download it from our website)
  • We will review the submitted Initial Application Form to assess if the business is right fit for you
  • If you are successful, you will be provided with full disclosure documents
  • You will have 14 days to review the disclosure document or get it reviewed with your attorney
  • Once you have reviewed the document, you will sign it and deposit $10,000 with the deposit agreement
  • While preparing your franchise agreement, the location must be finalized as per the disclosure document, and the lease should be signed. It will take 2-4weeks to prepare all your agreements
  • Once the agreements are prepared, you will sign them and pay the remainder of the franchise fee
  • We will sign the store development agreement and start the construction of the store. You will make the payments according to the development agreement
  • Equipment, accessories and all required items will be ordered
  • Your training process will start
  • Grand opening support

Assistance & Support

WHAT'S INCLUDED IN THE FRANCHISE FEE


Pre Opening Assistance

  • Lease negotiation(if required)
  • Designing and Planning
  • Providing all Equipment specification
  • Setting up and stocking of pre-opening supplies
  • Supervising construction
  • Marketing
  • Training
  • Handover and transitioning on Grand opening

Post Opening Assistance

  • Operations Processes and Manuals
  • Training on new products
  • Selection and negotiation of approved suppliers
  • Marketing and Advertisment
  • Managing customer's feedback and reviews
  • Support on Payroll, Scheduling, Iventory
  • Support with Hiring new personnel
  • Ongoing advice

Design and Construction

The customer experience is at the heart of our designing of our stores and hence we take pride in paying utmost attention to the style and flow of our Ice Cream parlors. To create a warm and inviting atmosphere, we only choose the high-quality materials and fixtures.

The architecture and the construction work are outsourced to the top accomplished Architect and experienced Local contractors, respectively. The quality of our store paramount to the success of our Franchise.

Rolly Polly Cow is Privately-owned Canadian Restaurant Franchising System. Our Franchisees are motivated and dedicated individuals who are expected to be hands-on owner/operators. We expect their full commitment - personally and financially to their business.

Total Turnkey Investment

Starting from $300,000 to $450,000

Franchise Fee: $55,000

Royalties: 6%

Marketing Fee: 2%

Contact Us

Email: contact@rollypollycow.com

Address: 10990 Chinguacousy Road,
Brampton, Ontario, Canada